Caraway Seeds: Unlocking the Secrets of Middle Eastern Cuisine

Caraway Seeds: Unlocking the Secrets of Middle Eastern Cuisine

Caraway seeds are crescent-shaped fruits produced from Carum carvi’, a biennial herb. Caraway is commonly used in rye bread and hearty stew dishes but they also pair nicely with sweet treats! Syrian expectant mothers often include caraway seeds on their list of essential purchases for a newborn – along with milk bottles and nappies. In […]

Read More